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spainagain

  2 months ago

SUMMER PIZZA....Zucchini-Pesto Pizza

INGREDIENTS
1 tsp. olive oil
1 large prebaked thin pizza crust
2 small tomatoes
1/4 tsp. salt
1/2 c. refrigerated pesto
8 oz. zucchini and summer squash
2 tsp. olive oil
c. grated Pecorino cheese
1/4 tsp. pepper
1 small lemon
1/4 c. packed fresh mint leaves
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DIRECTIONS
Preheat oven to 425 degrees F. Brush large cookie sheet with oil. Place crust on prepared pan.
Seed and slice tomatoes; place on towel. Sprinkle with salt; let stand 10 minutes.
Spread pesto on crust. Blot tomatoes; place on pesto. Top with thinly sliced zucchini and summer squash, remaining 2 teaspoons olive oil, grated Pecorino cheese, and pepper.
Bake 15 minutes or until zucchini is tender. Grate peel of lemon over pizza. Top with fresh mint leaves, chopped.
YIELDS....4 servings
Reply
Post

echien

  26 days ago
delicious Reply
1 comments

riviera911477

  1 month ago
mmm. that sounds really good. I would cut out the salt, maybe add some green pepper, or banana pepper, onion, feta cheese and dive in! Reply
0 comments

reno876

  2 months ago
This sounds like a unique and tasty way to enjoy a healthy pizza. Thank you for sharing this recipe! Reply
1 comments

bap32108

  2 months ago
Yum Reply
1 comments

pc1976

  2 months ago
Sounds yummy and healthy Reply
1 comments

spainagain

  2 months ago
NOTE: So much for interesting recipes, last one to post on site! At least I love to take in interesting recipes that are different, seems I am the only one for different styles/taste/textures.... Reply
1 comments

spainagain

  2 months ago
Light and fresh summer ingredient's for a summer pizza! Reply
0 comments

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