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  1 month ago

#NoëlToluna - Borken Glass

Voici un des dessert que ma marraine faisait à Noël. Les enfants en raffolaient.

J'ai trouvé la recette sur internet (en anglais) et celle de ma marraine (en anglais). Celle de ma marraine est assez rigolote. Je l'ai traduite en français. Elle dit d'utiliser son cerveau. LOL


Broken Glass JELL-O

Prep Time
Cook Time
Passive Time


43 oz box JELL-O mixdifferent colors
114 oz can sweetened condensed milk
21/4 oz envelopes Knox unflavored gelatin
6cups water


Dissolve each box of JELL-O with one cup of boiling water. Chill your mixture in the refrigerator for about four hours or until firm.

Sprinkle two envelopes of Knox unflavored gelatin into 1/2 cup of cold water. When the gelatin has bloomed, dissolve by adding and gently stirring 1+1/2 cup of boiling water. Add the condensed milk and set aside to cool.

Cut your firm JELL-O mixes into little squares. Place your cubes into a 9X13 pan.
Pour your cooled milk mixture over your JELL-O squares and chill overnight.

Recipe Notes
Pro-Tip: Although the directions on the side of the box will say differently, just use one cup of water for the JELL-O. The JELL-O will set up firmer that way.



3 packages of Jello – 2 big – 1 lime small
Add water as directed less half cup
3 packages of Gelatin
2 cup pineapple juice
1 quart heavy cream 35%
¾ cup sugar
1 teas vanilla

make jello night before, cut in to small cubs
dissolve gelatin as directed on package
when dissolve add pineapple juice
that has been heated to gelatin
and let cool – it has to be cold
Beat cream and sugar – vanilla
slowly – when stiff add pinapple juice
slowly to the cream do not mix – will
just add slowly
put in mold, add jello if you have left
while you have putting in bowl you don’t have
to use all jello, use your “brain”
let stand over night and take out of mold
by putting in hot water a minute


3 paquets de Jello 2 grands et 1 petit lime
Ajouter de l'eau selon la direction moins demi-tasse
3 paquets de gélatine
2 tasses de jus d'ananas
1 quart de crème épaisse 35%
3/4 tasse de sucre
1 c. à thé de vanille

Faire le jello une nuit avant, couper en petits cubes
Dissoudre la gélatine selon les directives sur le paquet
Lorsque dissout, ajouter le jus d'ananas qui a été chauffé à la gélatine
et laisser refroidir / il doit être froid
Battre la crème et le sucre et la vanille.
Ajouter lentement le jus d’ananas à la crème fouettée.
Mettre dans un moule, ajouter les cubes de Jello.
Vous n’avez pas à ajouter tous vos cubes de Jello, si vous en avez trop. UTILISER VOTRE CERVEAU. Trop drôle
Laisser reposer pendant la nuit.
Pour sortir le Broken Glass du moule, faire tremper le moule dans l’eau chaude une minute (pas plus qu’une minute).


  1 month ago
Bon ! ben tu me prépareras un Broken bazar pour quand je viendrai te visiter ! Reply


  1 month ago
c'est vraiment original, merci de la recette Reply


  1 month ago
ERREUR DANS LE TITRE - Vous lisez BORKEN GLASS et vous devez lire BROKEN GLASS Reply

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