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TolunaTeam

  22 months ago

August Recipe Contest!
Closed

Hello Influencers!

Share with us your favorite summer recipe & tell us why its your favorite or how you discovered it! Create your own topic on the community using the hashtag #AugRecipe2019 as the title with nothing else otherwise I won't be able to find your post.

Best responses will receive 1,000 points and this will go from today until Monday, September 2nd. For additional points, share the food you made on Instagram or Facebook & use #AugRecipe2019 and email TolunaTeamNA@toluna.com with the link/image.

Can't wait to see what you share!

Best,
Zara
Reply

Chevy1976

  22 months ago
Crustless Quiche
INGREDIENTS
6 eggs
3 cups milk
1 cup biscuit/baking mix
1 cup butter or margarine, melted
1/4 teaspoon pepper
2 cups cheddar cheese, shredded
DIRECTIONS
1. In a mixing bowl, combine the first 5 ingredients. Beat on low speed for 3 minutes or until blended.
2. Transfer to a large flat casserole dish.
3. Sprinkle with cheese. Lightly press down the cheese on top of the batter.
4. Bake, uncovered, at 350°F for 45 minutes, or until a knife inserted near the center comes out clean.
5. Let stand for 10 minutes before serving.
0 comments

dutchesscarr

  22 months ago
#AugRecipe2019
Don't recall how I came by this recipe however, it's one of my go to warm weather favs. Healthy and easy to make! Enjoy
Classic Alaska Salmon Macaroni Salad
2/3 cup low-fat mayonnaise or salad dressing
1/3 cup plain yogurt
1-1/2 teaspoons lemon pepper seasoning
1 teaspoon each dried onion and dill weed
1 teaspoon lemon juice
1/2 teaspoon salt
1 package (12 oz.) elbow macaroni or small shell pasta
1 can (14.75 oz.) -OR- 2 cans (7.5 oz. each) traditional pack Alaska salmon
-OR- 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
1 cup diced celery
2 Tablespoons fresh chopped chives or 2 stalks green onions, sliced
Dressing: In small bowl, blend mayonnaise, yogurt, lemon-pepper, dried onion, dill weed, lemon juice, and salt.
Salad: Cook pasta according to package directions until just firm to bite. Drain, rinse in cold water. In large bowl, add pasta, salmon, celery, and chives. Pour dressing over pasta. Stir to blend. Cover and refrigerate several hours to blend flavors.
0 comments

amandaking.ak47.ak

  22 months ago
#AugRecipe2019
Cucumber-tomato salad
2 Cucumbers peeled and cut up
1 Pint cherry tomatos sliced in half
1/3 Cup of lemon juice
Mix all ingredients together and serve
0 comments

gmjorski

  22 months ago
#AugRecipe2019. My favorite summer recipe is super simple. Take chicken thighs and cover them with McCormick's BBQ spice rub. Leave on for at least one hour along with a squeeze of lemon juice. Cook on medium heat on grill until internal temperature is at 165 degrees. Add trimmed asparagus to grill and drizzle with olive oil and lemon juice. Cook until asparagus is tender. Serve with quinoa or rice and BBQ sauce.
0 comments

pjaysmitty

  22 months ago
For additional points, we have to MAKE the food and share a picture of it on Facebook or Instagram, and email you a copy of it, correct?
0 comments

N5279313

  22 months ago
Chocolate Coconut Cake from King Arthur Flour®
Submitted by noel
"Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion."
1/2 cup King Arthur Coconut Flour
1 teaspoon baking powder
6 tablespoons butter
1/2 cup Dutch-process cocoa powder
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
6 large eggs
0 comments

C1447901b

  22 months ago
#AugRecipe2019 We call it "dungees:" eggplant pieces, soy sauce, rice vinegar oil, chili sauce, garlic, onion, little pinch of ginger powder, broccoli, and tofu sauteed and served over rice. SO good! Goes well with hot weather.
0 comments

boufiedog

  22 months ago
#AugRecipe2019 My favorite summer recipe is my grandmothers Italian tomato salad. cut tomatoes, sprinkle garlic salt and oregano add olive oil, chill if you like and enjoy. I discovered this recipe from my grandmother, it is my favorite because it was passed down from her and when I make and eat it I feel she is right there with me the taste and smell brings back memories of her. Whenever i go somewhere that requires a dish to pass, this is my go-to dish,it usually goes quick. Enjoy. Bon Appetit!
0 comments

mp1527

  22 months ago
Great to share mine!
0 comments

riviera911477

  22 months ago
Done, and done! New recipe, cannot wait to see if it tastes as good as it sounds!
0 comments
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