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TolunaTeam

  62 months ago

Create A Recipe - Week 2
Closed

Happy Monday Members!

Welcome to Week 2 of our Toluna Recipe Contest. For those of you just joining, last week we launched a month-long contest challenging you to post a recipe using 3 specific ingredients. We’d like to thank everyone for joining in, and can’t wait to see what everyone has in store for week 2.

As a reminder, here are the rules:

Create a topic with the title “Toluna Recipes: Week 2” by Friday, August 14th
Post your recipe, giving it a title and tell us how to make it
Include a relevant photo of the dish and/or required ingredients
Be sure your recipe includes all of the required ingredients!
All qualified entrants will receive 1,500 points!

Remember – the dish only needs to include the 3 ingredients, not consist only of the 3!

Now, it’s time to make the Toluna community hungry! Here are your ingredients for the week:

Pasta
Bell Peppers
Zucchini

Good luck members, and have fun!

The Toluna Team

P.S. Don’t forget: if you make any of your fellow community member’s dishes be sure to share your review with us here, and comment on the owner’s topic with your thoughts!



*Promotion Rules: Open to US and Canada only. Limit one topic created per person per week. The content’s title must begin with “Toluna Recipes: Week 2” to be officially entered, contain at least one relevant image, and must be created no later than August 14, 2015. Members will earn 3000 points for submitting a recipe.
Members can win up to 1,500 points per week, and up to 6,000 points total. Bonus points will be awarded to each member who participates via external credit, by 5PM EST, on Wednesday, September 2, 2015, and will be uploaded directly to user’s accounts. Posts must not contain any language or image that is obscene, insulting, threatening, abusive, harassing, defamatory, libelous, untrue, misleading or invasive of someone else’s privacy. Toluna reserves the right to review all posts for content, and withhold bonus points from any user violating the rules mentioned above. Violation of these rules, and/or the Toluna Member Code of Conduct may result in the closure of your Toluna account.
Reply

orellana30

  62 months ago
I agree
0 comments

ksapphire98

  62 months ago
Toluna Recipe:Week 2- Zucchini and bell pepper salad
1 comments

pjaysmitty

  62 months ago
https://us.toluna.com/opinions/2170789/%E2%80%9CToluna-Recipes-Week-2%E2%80%9D
0 comments

hyppolim

  62 months ago
https://frca.toluna.com/opinions/2170680/%E2%80%9CToluna-Recipes-Week-2%E2%80%9D-Pesto-Pasta-with-Chicken%2c
0 comments

PRunion

  62 months ago
Penne Pasta with Veggies
Ingredients:
1 pound penne pasta
2 tablespoons olive oil
1/2 pound asparagus, trimmed and cut into 1 inch pieces
1 cup fresh broccoli florets
1 cup chopped red bell pepper
1 cup chopped zucchini
3/4 cup butter
2 tablespoons minced garlic
5 ounces prosciutto, diced
2 cups sun-dried tomatoes, packed in oil
8 ounces grated Parmesan cheese
Directions:
1.Preheat oven to 375 degrees F (190 degrees C).
2.Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with olive oil.
3.In a large skillet over medium-high heat, roast asparagus, broccoli, bell pepper and zucchini until flecked with dark brown. Set aside.
4.In a large skillet over medium heat, melt butter. Saute garlic with prosciutto and sun-dried tomatoes until heated through. Toss with penne, roasted vegetables and Parmesan. Place in a 9x13 inch baking dish.
5.Bake in preheated oven 30 to 40 minutes, until hot.
0 comments

Cimoi

  62 months ago
https://frca.toluna.com/opinions/2170544/Toluna-Recipes-Week-2-Pasta-Primavera
0 comments

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