Spam (its name a portmanteau of the words "Spiced" and "Ham", is a canned precooked meat product made by the Hormel Foods Corporation, first introduced in 1937. The labeled ingredients in the classic variety of Spam are chopped pork shoulder meat, with ham meat added, salt, water, modified potato starch as a binder, and sodium nitrite as a preservative. Spam's gelatinous glaze, or aspic, forms from the cooling of meat stock. The product has become part of many jokes and urban legends about mystery meat, which has made it part of pop culture and folklore.Through a Monty Python sketch, in which Spam is portrayed as ubiquitous and inescapable, its name has come to be given to electronic spam, including spam email.
In 2007, the seven billionth can of Spam was sold.[4] On average, 3.8 cans are consumed every second in the United States.
My grandmother use to make us "SPAM" sandwiches yuck!
I used to eat SPAM when I was younger and it was given to me by my parents but as soon as I got my first apartment - it was Bye Bye SPAM!!! Did not like the taste or the high sodium content!
Yes I have eaten spam as a kid but now I know better and really don't touch the stuff since it has so much salt and preservatives and is really bad for you. But I am sure that there are a lot of households that eat spam due to the fact that they can't afford much of other meats.
my family used to use it for meat if we were camping. it could travel in the car, not go bad, and was much easier to deal with than having to find a grocery store to get meat. you could use it for sanwiches (sliced or mashed up with mustard or mayo) or fry it (it had a lot of fat) or even add to pasta sauce or KD.
Spam's ingredients - salt, water, modified potato starch as a binder, and sodium nitrite as a preservative and gelatinous glaze, or aspic, that forms from the cooling of meat stock are today look on with scant respect. In the olden days - late fourties and early fifties - particularly in Europe, the aftermath of the second world war meant that food was limited in variety and in short supply. Spam and other similar foods were used, not only in sandwiches (my father was a coal minor and took spam sandwiches to work for his midshift break - he did a three shift ratation - at least half of the time but as the basis for family meals. Do I like it - No.....but that is more to do with associating it with harder times than with the, what is considered today, poor food quality.
qazwsxed23
12 months agoPost
brouleau320
12 months agoPost
hazelknott
12 months agoDid not like the taste or the high sodium content!
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brouleau320
12 months agoPost
Teresa Parisi
12 months agoPost
CEBII
12 months agoPost
Mopar Mo
12 months agoPost
bowartra
12 months agoIn the olden days - late fourties and early fifties - particularly in Europe, the aftermath of the second world war meant that food was limited in variety and in short supply. Spam and other similar foods were used, not only in sandwiches (my father was a coal minor and took spam sandwiches to work for his midshift break - he did a three shift ratation - at least half of the time but as the basis for family meals.
Do I like it - No.....but that is more to do with associating it with harder times than with the, what is considered today, poor food quality.
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rutkowski2
12 months agoPost
denzy04
12 months agoPost