Can anyone tell me how to keep your meatballs round when you cook them?

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nmchee

8 months ago

sorry. i don't cook so can't help you with this.

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Dawes1

11 months ago

No idea, but here's your 60th reply!
. . . . .

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johnkatieblake

12 months ago

use an egg in the raw meat this will hold it together better.

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patrick1922

12 months ago

i heard egg makes them stay together better but i never make meat ball

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LindaOH

12 months ago

If the other suggestions don't work, put some sauce in the pan and cook them like that. They won't get flat.

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All you need is minced meat, no breadcrumbs or egg needed for binding trust me! Get your hands in the mixing bowl and squeeze and roll them into balls, they will stay like that during cooking if you do this properly. I do mine in a wok because there's more space, don't need a spatula either just shake the wok.

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